Our Drinks

HIGH MOUNTAIN CHINESE OOLONG TEA SCENTED WITH FRESH MAGNOLIA FLOWERS 7-10 TIMES

HIGH MOUNTAIN CHINESE OOLONG TEA THAT'S PICKED WHEN THERE'S A MAJOR TEMPERATURE FLUX IN THE MOUNTAINS THAT NATURALLY AROMATIZES THE TEA WITH A BUTTER/ SHORTBREAD FLAVOR AND AROMA

CHINESE OOLONG COMBINED WITH WILD OSMANTHUS (ORANGE BLOSSOMS)

JAPANESE GREEN TEA WITH ROASTED AND POPPED JAPANESE RICE

CHINESE GREEN TEA SCENTED WITH FRESH JASMINE FLOWERS. HAND TIED WITH A SINGLE SILK THREAD

CHINESE GREEN TEA IMBUED WITH 100% NATURAL ITALIAN ALMOND ESSENCE

CHINESE BLACK TEA SCENTED WITH FRESH LITCHI FRUIT

CHINESE BLACK TEA SMOKED OVER DOWNED PINE TREES

BLACK TEA FROM CHINA AND INDIA IMBUED WITH BARREL AGED VANILLA

CHINESE AND INDIAN BLACK TEA COMBINED WITH ROASTED JAPANESE RICE

DRIED OVERRIPE SPANISH FRUITS COMBINED WITH SOUTH AFRICAN HIBISCUS

SOUTH AFRICAN ROIBOOS BLENDED WITH THAI LEMON, LEMONGRASS AND GALANGAL AND GINGER

OVERRIPE THAI BANANA.. NOTHING ADDED

BLACK TEA FROM INDIA, CHINA AND SRI LANKA

SENCHA TEA THAT'S STONE GROUND WITH DEMERARA SUGAR FROM BRAZIL AND BLUE PEA FLOWERS

A BLEND OF OUR WILD THAI BANANAS COMBINED WITH FRESH ROASTED COCOA NIBS FROM THREE DIFFERENT ESTATES IN ECUADOR

TITOS | MALLORCA MELON TEA | SIMPLE | LEMON

PUSSERS | LIME | BAIJIU | SIMPLE

BAIJIU | BEEFEATER | BLUE CURACAO | LEMON | BLUE MATCHA | SIMPLE | EGG WHITE | BASIL | MINT